Ingredients

• 16 ounces Foodland Marinated Pork Bulgogi
• 6 pieces summer roll wrappers, 6 inch
• 3 cups rice, cooked
• 12 pieces cucumber, sliced in thin strips
• 1 bunch cilantro, rough chopped
• 3 stalks green onion, sliced thin

Directions

1. Heat your grill to a high heat, cook the pork until evenly charred and cooked through. Set aside to cool.
2. Once pork is cool, slice into thin long strips.
3. Gather all ingredients to assemble the rolls, including a bowl of warm water large enough to dip the wrappers in and a lightly damp towel.
4. Assemble each roll, one at a time. Dip the wrapper in the water and carefully lay on the damp towel.
5. Working quickly, spread the rice into a 3" rectangle in the center, top with the pork, cucumber, green onion, and cilantro.
6. Take the bottom seam and fold it over the ingredients and tuck them in gently. Fold in the sides toward the center then roll forward to complete.
7. Repeat with the remaining wrappers. Cut in half and serve.